Search results
Results from the WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
Arguments against dehorning include the following: Dehorning (removing fully grown horns) without the use of anesthesia is extremely painful to the animal. [8] A 2011 study that surveyed 639 farmers found that 52 percent of farmers reported that disbudding caused pain lasting more than six hours, that only 10 percent of the farmers used local anesthesia before cauterization, 5 percent provided ...
A Ming dynasty printed edition. The Qimin Yaoshu, translated as the "Essential Techniques for the Welfare of the People", is the most completely preserved of the ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie, a native of Shouguang, Shandong province, which is a major agricultural producing region.
The mother cattle, sometimes known as brood cows, generally come from one of two sources: either female calves raised on the farm itself and retained into adulthood, or cows that are purchased from a specialized seedstock operation which often produces purebred cattle.
A super weaner is an exceptionally large elephant seal which has been nursing from more than one lactating female and weighs considerably more than its peers at weaning age. [3] A weanling horse is a foal that has been weaned, usually between four and six months old. Once it is a year old, the horse is referred to as a yearling. Weanlings are ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Proper hygiene and sterilization techniques are essential when the cow is dried off. Veterinarians will often recommend an appropriate drying off protocol and therapy, which can help prevent common infections such as E.coli, Streptococcus spp and mastitis. [6]
Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.