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The Health Resources and Services Administration (HRSA) is an agency of the U.S. Department of Health and Human Services located in North Bethesda, Maryland.It is the primary federal agency for improving access to health care services for people who are uninsured, isolated or medically vulnerable.
The states retail food program and milk and dairy lab moving to the South Carolina Department of Agriculture. [2] The agency's director managed the day-to-day operations of the agency, while the Board of Health and Environmental Control was responsible for supervising DHEC's operations.
The Advanced Research Projects Agency for Health (ARPA-H) is an agency within the Department of Health and Human Services. [1] Its mission is to "make pivotal investments in break-through technologies and broadly applicable platforms, capabilities, resources, and solutions that have the potential to transform important areas of medicine and health for the benefit of all patients and that ...
Canadian Food Inspection Agency (CFIA) Minister of Health. Health Canada. Health Products and Food Branch; Guelph Food Technology Centre [8] (Canada) United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI)
The World Food Program warned Tuesday that humanitarian funding cuts by governments are forcing the U.N. agency to drastically cut food rations to the world’s hungriest people, with each 1% cut ...
The Federal Security Agency (FSA) was established on July 1, 1939, under the Reorganization Act of 1939, P.L. 76–19.The objective was to bring together in one agency all federal programs in the fields of health, education, and social security.
The World Food Program director said the agency and its partners started a hot meal service for newly displaced people in the capital, starting with 2,000 meals a day and now up to nearly 14,000 ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.