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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
4. Café China. Location: 59 W. 37th St. Reservations: Resy This Sichuan favorite spans three levels of a 1930’s brick building. Round up your hungriest friends for dim sum, including dan dan ...
Tam opened a branch location in 2001, at 205 West 50th Street near Manhattan's Times Square, which lasted only a short time. [79] [80] Lundy's temporarily closed in May 2003 after Tam failed to pay taxes, [81] but it reopened soon afterward when Tam filed for Chapter 11 bankruptcy protection.
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo.
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
The restaurant's operators, Patricia Howard and Ed Szymanski, eventually signed a lease for a permanent location, next to the second pop up venue on MacDougal. [5] Howard and Szymanksi met while working at The Beatrice Inn. [6] The restaurant is located near Lord's, a restaurant also run by Howard and Szymanski. [4] [7] Lord's opened in 2022. [7]
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...