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  2. Oak (wine) - Wikipedia

    en.wikipedia.org/wiki/Oak_(wine)

    As of late 2007 the price for a standard American oak barrel was US$600 to 800, French oak US$1200 and up, and Eastern European US$600. [15] Due to the expense of barrels, several techniques have been devised in an attempt to save money. One is to shave the inside of used barrels and insert new thin inner staves that have been toasted. [16]

  3. The Oak Cooperage - Wikipedia

    en.wikipedia.org/wiki/The_Oak_Cooperage

    The Oak Cooperage (formerly known as A&K Cooperage) is a Missouri-based oak barrel-making company, established in 1972. It is based in Higbee, Missouri. [1] [2] They provide wine barrels to several notable companies, including Silver Oak Cellars, who purchased half of the company in 2000. They make white American oak barrels, air-dried between ...

  4. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    The tastes yielded by French and American species of oak are slightly different, with French oak being subtler, while American oak gives stronger aromas. [17] To retain the desired measure of oak influence, a winery will replace a certain percentage of its barrels every year, although this can vary from 5 to 100%. Some winemakers use "200% new ...

  5. List of distilleries in Canada - Wikipedia

    en.wikipedia.org/wiki/List_of_distilleries_in_Canada

    The product is distilled from cereal grains (rye and corn primarily), aged in oak barrels for a minimum of three years, then bottled or sold in bulk. Canadian whisky captures one-quarter of the total Canadian spirits market and is the only Canadian distilled spirits product which is " appellation protected", meaning that by law it can only be ...

  6. Rémy Martin - Wikipedia

    en.wikipedia.org/wiki/Rémy_Martin

    Rémy Martin uses traditional distillation of the lees (sediment from grape fermentation) in small copper stills. Ageing takes place in oak barrels of the Limousin type, during which alcohol evaporates (the angels' share), blackening the walls of the cellar. The eau-de-vie evolves, punctuated by resting and changes of barrel.

  7. DeLille Cellars - Wikipedia

    en.wikipedia.org/wiki/DeLille_Cellars

    Clones were diligently selected to harness the power and structure of Red Mountain terroir: Cabernet clones 191, 169, 2 and 8, and Syrah clones 174 and 383. Our Grand Ciel estate label wines (100% single clone Syrah, clone 383, or Cabernet Sauvignon, clone 191) are aged in French oak barrels, then aged for a full year in the bottle.

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