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Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.
After completing his training, Guichon was hired to run the Lenôtre boutique and school in Cannes on the French Riviera.He later returned to Paris to work as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop; he reached the level of executive chef by the age of 21.
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related to: bakery resume samples free printablemyresumestar.com has been visited by 10K+ users in the past month
resume.co has been visited by 10K+ users in the past month