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The St. John's River was named after Loomis St. John [4] [5] and was a product of the 1862 flood. [6] In 1889, the Tulare Irrigation District was organized, and that body constructed a series of canals which diverted water from the river. From one-half to one-third of the water was lost as it coursed through the unlined canals. [7]
The Pacific Beach Fish Shop partners with local breweries to offer one of the best craft beer menus in Southern California, but it's the food that keeps the place packed. The 1-2-3 menu is so ...
The Nimbus Fish Hatchery is located in eastern Sacramento County, built on the downstream side of the Nimbus Dam. [1] It is one of the 21 fish hatcheries the California Department of Fish and Wildlife oversees. [2] Chinook salmon and steelhead are raised, and about 4 million Chinook salmon and 430,000 steelheads released each year. [3]
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
From New York to California, there's nothing like a diner for cheap, yummy comfort food. Check out these hole-in-the-wall diners that serve up hearty, delicious meals.
Tucked away in Omaha's brick Old Market district, V. Mertz has all the ambiance of a romantic hidden gem, even though its reputation for fine contemporary American cuisine is well known. Diners ...
The Dory Fishing Fleet and Market is a beachside fishing cooperative located in the city of Newport Beach, California. It was founded in 1891 at the base of what was then McFadden Wharf, now known as the Newport Pier. The Dory Fleet, a registered historical landmark, is considered the last beachside cooperative of its kind in the United States. [1]
The beachfront restaurant has undergone several name changes. When Robert J. Morris opened the restaurant at the site of Ted's Grill, he named it Gladstone's 4 Fish. The restaurant is frequently cited as Gladstone's or simply Gladstones. The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002.