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  2. This Handy Chart Shows How to Pick the Perfect Pumpkin - AOL

    www.aol.com/heres-everything-needed-know-growing...

    Pumpkins are fully ripe when attached to the vine for 130 days. Learn when to harvest pumpkins using this visual chart on signs it's ripe and ready to pick.

  3. How to Harvest Pumpkins (and How to Know When They're ... - AOL

    www.aol.com/harvest-pumpkins-know-theyre-ready...

    Using a clean tool (disinfected with alcohol, hydrogen peroxide, or warm water and soap), follow Hadley’s instructions for a successful pumpkin harvest. 1. Carefully cut the stem near where it ...

  4. Kabocha - Wikipedia

    en.wikipedia.org/wiki/Kabocha

    Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]

  5. How to Preserve a Pumpkin the Right Way - AOL

    www.aol.com/preserve-pumpkin-way-195522704.html

    Kristin Rimkus, Snohomish, Washington Fresh Pumpkin SoupThis appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I ...

  6. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    Jarrahdale pumpkin is a pumpkin with gray skin that is nearly identical to Queensland Blue (though has more water content when roasted) and Sweet Meat_(squash) varieties. JAP (or Kent) Pumpkin is the most common "pumpkin" eaten in Australia (known in other countries as a winter squash) it has a mottled/stripy dark green and cream skin.

  7. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Dickinson pumpkin – Libby's uses a proprietary strain of Dickinson for its canned pumpkin [8] [9] Giromon – a large, green cultivar, grown primarily in the Caribbean. Haitians use it to make the traditional "soupe giromon". [10] Golden Cushaw – Similar in shape but a different species than the common Cucurbita argyrosperma "cushaw" type ...

  8. How Long Do Pumpkins Last? - AOL

    www.aol.com/long-pumpkins-last-175901081.html

    Generally, these pumpkins come into season toward the beginning of fall and last for about three months after harvest. You can roast the seeds from large, mini and pie pumpkin varieties.

  9. Pumpkin - Wikipedia

    en.wikipedia.org/wiki/Pumpkin

    Pumpkins require that soil temperatures 8 centimetres (3 in) deep are at least 15.5 °C (60 °F) and that the soil holds water well. Pumpkin crops may suffer if there is a lack of water, because of temperatures below 18 °C or 65 °F, or if grown in soils that become waterlogged.