Search results
Results from the WOW.Com Content Network
This building is the current Illinois State Museum. In the 1980s and 1990s, the Illinois State Museum expanded to also open four satellite museums. The Dickson Mounds Museum, near Lewistown, Illinois , specializes in the anthropology of the Native Americans of the Illinois River valley, while the museums in Chicago, Lockport, and Rend Lake ...
The first Washington, D.C area location opened downtown in 1934; a 27,000-square-foot (2,500 m 2) restaurant in the Washington Building, 1425 G Street, NW at New York Avenue. [5] It was a regular stop for southern congressman, including Sen. Richard Russell (D-GA) and Sen. Clyde Hoey (D-NC). During World War II, the cafeteria served up to 9,000 ...
Because of this, Morrison's decided to split the company into three new firms: Morrison's Fresh Cooking, the cafeteria chain; Ruby Tuesday, Inc., which also included the other casual dining concepts; and Morrison Health Care, which took over the food contracts for hospitals (the educational and business contracts had been previously sold to a ...
S & W Cafeteria is a historic S & W Cafeteria building located in the Downtown Asheville Historic District of Asheville, Buncombe County, North Carolina, USA. It was designed by the architect Douglas Ellington and built in 1929. It is a three-story, brick building in the Art Deco style.
Many of these hospitals also have fast-food chains right in the building, like Chick-fil-A and McDonald's, with items such as chicken wings, quesadillas with bacon, country-fried steak, and fried ...
In 1937, the initials K&W (for Knight and Wilson) were adopted and K&W Restaurant was established. [5] Allred later acquired a one-third interest in the K&W Restaurant. After operating the restaurant with his partners for a few years, Allred purchased their interests and became the sole owner of K&W Restaurant around the year 1941. [3]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1] He later opened similar branches in other cities of the Midwestern United States.