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The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.
In ThunderCats Roar, Lion-O is depicted as being child-like, with his antics annoying the ThunderCats. Lion-S is his long-lost sister. He is known as León-O in the Spanish version, Leo in the German version, Starlion in the French version, and Lion in the Brazilian version. He was originally known as Lion-L in the English version. [6]
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
A mixture of beer and coffee brewed and mixed by the characters in Drew's garage. [15] [16] The production and marketing of this product created numerous situations in which the dynamics of the characters played out. In one episode, a product with the same ingredients called Cap-Beer-Cino was made by a competitor. Death Comes for the Archbishop
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
Beers bearing the Courage name include: Courage Best Bitter (4 per cent ABV in cask and keg, 3.8 per cent in bottles and cans). [14] It is described as "pale in colour, fully balanced with a malty flavour and distinctive hop character, [and] makes for an easy drinking session beer". [14]
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Rye beer is a beer in which rye is substituted for some portion of the malted barley. Roggenbier is a beer produced with up to 60% rye malt. The style originated in Bavaria , southern Germany , and is brewed with the same type of yeast as a German Hefeweizen , resulting in a similar light, dry, spicy taste.