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Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of ...
Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is known simply as ...
Ham bologna is a German-style cold cut that combines ham and bologna into a tasty luncheon meat. Turkey ham is a ready-to-eat meat made from cured turkey thigh meat. Goldbelly
Ham (chimpanzee), the first hominid launched into outer space; Ham radio operator-ham, a generic suffix in place names in the UK and Ireland meaning farm, e.g. Rotherham; Ham-class minesweeper, a former British Royal Navy class; Nippon Ham, a meat packing and food processing company founded in 1949 in Tokushima, Japan
Ham also has iron, zinc and a variety of B vitamins, Kersten says. Vitamin B12, in particular, is a nutrient that's found only in foods of animal origin, he explains.
Chimpanzee Ham, who flew America's first suborbital space flight on Jan. 31, 1961, toasts NASA's anniversary by sampling a Skylab space drink on Oct. 01, 1973 at the National Zoo in Washington D.C.
When the ham is completely dry, it is hung to air, either at room temperature or in a controlled environment, for up to 18 months. Prosciutto is sometimes cured with nitrites (either sodium or potassium ), which are generally used in other hams to produce the desired rosy colour and unique flavour, but only sea salt is used in protected ...
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