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Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Ubi nunc (lit. ' where now ') is a common variant. [1] Sometimes interpreted to indicate nostalgia, the ubi sunt motif is a meditation on mortality and life's transience. Ubi sunt is a phrase which was originally derived from a passage in the Book of Baruch (3:16–19) in the Vulgate Latin Bible beginning Ubi sunt principes gentium?
Unknown yam variety, most likely of the alata species. White yams at a retail market in Brixton, England, 2004. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic).
UMBI or Umbi may refer to: Usa Marine Biological Institute, Japan; University of Maryland Biotechnology Institute, U.S. UKM Medical Molecular Biology Institute ...
The University of Beira Interior (UBI; Portuguese: Universidade da Beira Interior) is a public university located in the city of Covilhã, Portugal.It was created in 1979, and has about 6,879 students distributed across a multiplicity of graduation courses, awarding all academic degrees in fields ranging from medicine, biochemistry, biomedical sciences and industrial design to aeronautical ...
Rendang pucuak ubi (rendang daun singkong): cassava leaf rendang, speciality of Minangkabau. [67] Rendang punai (rendang burung dara): rendang made of burung punai or green pigeon. Rendang puyuh: rendang made of burung puyuh or quail. [75] Rendang rawit: an extra hot and spicy dried rendang spices mixed with dried cabai rawit (bird's eye chili).
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.