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2. Egg wash - Wikipedia

   en.wikipedia.org/wiki/Egg_wash

   Green tomatoes in an egg wash. An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on ...

3. Which of These 14 Different Egg Washes Is the Best for ... - AOL

   www.aol.com/lifestyle/tried-14-different-egg...

   This thin layer of egg wash acts as a barrier to keep the filling from seeping into the crust. 3. Sticking: Lastly, an egg wash is often used to help things stick to your food. For example, though ...

4. Poppy seed roll - Wikipedia

   en.wikipedia.org/wiki/Poppy_seed_roll

   There are two different doughs used, one with yeast and one without. They dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [2] The dough may be flavored with lemon or orange zest or rum. The poppy seed filling [3] may contain ground poppy seeds, raisins, butter or milk, sugar or honey, rum and vanilla ...

5. Brioche - Wikipedia

   en.wikipedia.org/wiki/Brioche

   The dough is made the evening before (1 kg [2 lb] of farine, a quarter of which for the starter, 10 g [⅓ oz] of yeast, 7 or 8 eggs; one mixes this with the starter and 800 g [28 oz] of butter, breaking up the dough, which 'uses up the butter'). The dough is kept in a terrine, and one puts it in a mold just at the moment of baking.

6. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

   www.aol.com/egg-wash-substitute-10-alternatives...

   d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.

7. How to Make an Egg Wash—and What to Use It For - AOL

   www.aol.com/lifestyle/egg-wash-153558074.html

   This one simple technique yields stellar baking results. This one simple technique yields stellar baking results. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

8. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar.

9. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

   www.aol.com/8-best-egg-wash-substitutes...

   The moisture from the egg wash makes little bits of just about anything stick to the surface–that’s how sparkly sugar-topped pies and seedy everything-crusted bagels are made. In a similar ...