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  2. Eight O'Clock Coffee - Wikipedia

    en.wikipedia.org/wiki/Eight_O'Clock_Coffee

    From 2003 until August 8, 2013, Eight O'Clock Coffee line included eleven variants, including decaffeinated and flavored, all in 11-to-42-ounce (310 to 1,190 g) bags, both whole bean and ground. Originally in all-color bags, the packaging was changed in 2010 to white bags with color coding.

  3. High Point (coffee) - Wikipedia

    en.wikipedia.org/wiki/High_Point_(coffee)

    High Point was a brand of instant decaffeinated coffee marketed and distributed by The Folger Coffee Company, a subsidiary of Procter & Gamble. The production technique was created by Dennis Grubbs, an employee of Procter & Gamble at the time. It was introduced on a test basis in 1975.

  4. List of coffee companies - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_companies

    This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a worldwide list of notable coffee companies that roast or distribute coffee. List Company name Year founded Location Roaster ...

  5. Bokar Coffee - Wikipedia

    en.wikipedia.org/wiki/Bokar_Coffee

    Bokar Coffee is a dark roasted brand of coffee originally owned by the American supermarket chain A&P and sold in A&P stores beginning in 1919. Bokar blend is described as: "A select blend of 100% Arabica coffee beans, named for two famous coffee-producing areas in Colombia: Bogota and Cartagena. When ground extra fine, makes a spectacular ...

  6. Residents perk up at aldermen meeting on behalf of coffee ...

    www.aol.com/news/residents-perk-aldermen-meeting...

    Oct. 16—Nearly two dozen people spoke out in support of Eighty Eight Coffee at the Board of Mayor and Aldermen meeting in Manchester Tuesday night, telling city officials they need to pay the ...

  7. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

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