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Satsuma earthenware tea storage jar (chatsubo) with paulownia and thunder pattern, late Edo period, circa 1800–1850Satsuma ware (薩摩焼, Satsuma-yaki) is a type of Japanese pottery originally from Satsuma Province, southern Kyūshū.
Satsuma ware had begun as decorated earthenware, and was not significantly exported in the early period. But it was shown in Paris, and the local feudal lord had political connections in the West, and it became the most successful export ware, having mostly converted to a porcelain body. [ 27 ]
Satsuma ware: 薩摩焼: Satsuma Province: Earthenware, originally a local industry of plain vessels started by Korean potters about 1600. From the 19th century a term for a style of highly decorated ware produced in many areas, purely for export to the West. Seto ware: 瀬戸焼: Seto, Aichi: The most produced Japanese pottery in Japan.
The Traditional Crafts of Japan (伝統的工芸品, dentōteki kōgeihin) is a series of Japanese crafts specially recognized and designated as such by the Minister of Economy, Trade and Industry (formerly, the Minister of International Trade and Industry) in accordance with the 1974 Act on the Promotion of Traditional Craft Industries [].
Sanda ware; Sasashima ware; Satsuma ware; Seto ware; Shigaraki ware; Shigaraki ware storage jar (Indianapolis Museum of Art) Shikokai; Shimamono; Shino (glaze) Shino ware; Shiraiwa-yaki; Shitoro ware; Shōdai ware; Six Ancient Kilns; Sōdeisha; Sue pottery; Suribachi; Suzu ware
Poached Eggs & Satsuma Hollandaise over Crab Cakes. Pomegranate Panna Cotta. Polenta Pizza. Plum Blackberry Sorbet. Poached Baccalà Salad. Poached Figs with Blackberries. See all recipes.
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Awata ware (粟田焼, Awata-yaki) is a type of Japanese pottery that is a form of Kyō ware from Kyoto. [1] It is related to other Kyō wares such as Mizoro ware and Kiyomizu ware, but denotes the kiln it originates from. The origin lies in the Awataguchi area of Kyoto. [2] Awata kilns also produced Satsuma ware at one point. [3]
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