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  2. Seafood birdsnest - Wikipedia

    en.wikipedia.org/wiki/Seafood_birdsnest

    Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine . It is usually classified as a mid to high-end dish depending on the seafood offered.

  3. Conpoy - Wikipedia

    en.wikipedia.org/wiki/Conpoy

    In Hong Kong, conpoy from two types of scallops are common. Conpoy made from Atrina pectinata or gōng yìuh from mainland China is small and milder in taste. Mizuhoopecten yessoensis or sin bui , a sea scallop imported from Japan (hotategai, 帆立貝 in Japanese), produces a conpoy that is stronger and richer in taste [citation needed].

  4. Buddha Jumps Over the Wall - Wikipedia

    en.wikipedia.org/wiki/Buddha_Jumps_Over_the_Wall

    A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms and taro. Yellow wine ( Chinese : 黄酒; pinyin : Huángjiǔ) is also an important element in the soup. [ 8 ]

  5. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop Recipes ...

    www.aol.com/lifestyle/cook-scallops-pro-plus-30...

    Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

  6. 25 New Recipes to Bring in the New Year - AOL

    www.aol.com/25-recipes-bring-212429617.html

    From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...

  7. Scallops with Grapefruit-Onion Salad Recipe - AOL

    www.aol.com/food/recipes/scallops-grapefruit...

    1. Using a very sharp paring knife, peel the grapefruits, carefully removing all of the bitter white pith. Carefully cut in between the membranes to release the grapefruit sections into a bowl.

  8. XO sauce - Wikipedia

    en.wikipedia.org/wiki/XO_sauce

    The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]

  9. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]