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Diagnosing dysosmia precisely can be difficult due to the variety of causes and symptoms. Often, patients may be unsure whether or not they are having issues with smell or taste specifically. It is important to identify whether the distortion applies to an inhaled odorant or if an odor exists without the stimulus.
Losing or not having your sense of smell may be linked to changes in breathing that could lead to depression, social isolation or other mental health problems, a new study suggests.
In contrast, a permanent loss of smell may be caused by death of olfactory receptor neurons in the nose or by brain injury in which there is damage to the olfactory nerve or damage to brain areas that process smell (see olfactory system). The lack of the sense of smell at birth, usually due to genetic factors, is referred to as congenital anosmia.
Losing your smell isn't the CAUSE of death, it's more like an early warning sign. WREX : "They believe the decline in the ability to smell is an indicator of some other age-related degeneration ...
Sensory loss can occur due to a minor nick or lesion on the spinal cord which creates a problem within the neurosystem. This can lead to loss of smell, taste, touch, sight, and hearing. In most cases it often leads to issues with touch. Sometimes people cannot feel touch at all while other times a light finger tap feels like someone has punched ...
Stress can be understood as the body’s response to big life events and perceived threats or danger. There are various types of stress, a wide range of symptoms, and numerous resulting impacts on ...
The remaining cases are believed to be due to disorders in the nose, sinuses, throat, lungs, esophagus, or stomach. [3] Rarely, bad breath can be due to an underlying medical condition such as liver failure or ketoacidosis. [2] Non-genuine cases occur when someone complains of having bad breath but other people cannot detect it. [2]
Smell loss may also be related to cardiovascular health, added Keran Chamberlin, a doctoral researcher in epidemiology at Michigan State University, and first author of this study.