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Late harvest is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or noble rot, is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected ...
Spätlese (literal meaning: "late harvest"; plural form is Spätlesen) is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. Spätlese is a riper category than Kabinett in the Prädikatswein category of the German wine classification [ 1 ] and is the lowest level of Prädikatswein in Austria , where ...
' selected harvest '; plural form is Auslesen) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification.
He drafted rules for vendange tardive wine that were eventually accepted by the INAO on 1 March 1984, [1] and known unofficially as Hugel's Law in recognition of his crusade. The minimum sugar levels were increased in 2001. [1] The criteria are : A declaration to the INAO in advance of the intention to harvest late and the vineyards specified.
Other sweet wines: In the past few years reductive sweet wines have begun to appear in Tokaj. These are ready for release a year to 18 months after harvest. They typically contain 50-180 g/L of residual sugar and a ratio of botrytised berries comparable to Aszú wines. They are usually labeled as késői szüretelésű (late harvest) wines ...
The majority of Northern Hemisphere harvesting occurs in late August to early October with some late harvest wine grapes being harvested throughout the autumn. In Germany, Austria, the United States and Canada, ice wine grapes can be harvested as late as January.
Spätlese can be a relatively full-bodied dry wine if designated so. While Spätlese means late harvest the wine is not as sweet as a dessert wine, as the "late harvest" term is often used in US wines. Auslese – meaning "select harvest" made from very ripe, hand selected bunches, typically semi-sweet or sweet, sometimes with some noble rot ...
An Austrian Beerenauslese from Kracher.. Beerenauslese (lit. ' selection of berries ') is a German language wine term for a late harvest wine with noble rot. Beerenauslese is a category in the Prädikatswein category of the Austrian and German wine classifications, and is a category above Auslese. [1]
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