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Schwarzwaldstube (English: Black Forest Parlor) is a restaurant located in the Traube Tonbach Hotel in Baiersbronn, Germany. Since 1993, the restaurant has maintained its three-star Michelin rating, [1] [2] the longest streak for any restaurant in Germany. The gastronomy portal Restaurant-Ranglisten ranked the restaurant first in Germany. [3]
Zum roten Bären (translation: The Red Bear) is a hotel and restaurant in Freiburg, Germany; it has a claim to be the oldest hotel in Germany [1] and Europe. The foundations of the hotel predate the founding of the town of Freiburg by the dukes of the House of Zähringen in 1120.
Vendôme has consistently been ranked among The World's 50 Best Restaurants since 2008. It was voted 47th best in the world on Restaurant magazine's 2017 list, [7] the highest ranked German restaurant of two on the list, the other being Tim Raue's restaurant currently ranked at number 48. [8] [9]
Alte Taverne ― traditional restaurant in Bad Füssing, Bavaria. [2] Andechs ― monastery restaurant in Andechs Abbey, Bavaria, Germany. [3] Regensburg Sausage Kitchen ― restaurant in Regensburg, Germany.
A Wienerwald restaurant in Nuremberg, Germany. Wienerwald GmbH is a German chain of franchised fast food restaurants, specializing in chicken – especially hendl (a type of roast chicken), schnitzel, and other similar products. Its name means Vienna Woods. As of 2022 there are five Wienerwald restaurants in Germany and three in Egypt.
The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten. Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst. Brews include Helles and Dunkles served in a Maß, Weißbier ...
Pages in category "Restaurants in Germany" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. *
Block House AG is a restaurant chain based in Hamburg, Germany. Block House restaurants specialize in steaks. The chain was founded in 1968 [1] by Eugen Block and his sister Marlies Head. It currently owns 53 restaurants in Europe; 42 of which are in Germany, and the others are in Portugal, Spain and Austria. [2]