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  2. Layered Vegetable Enchilada Casserole Recipe - AOL

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    Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce.

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  4. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Being on Team Casserole doesn’t stop us from appreciating the iconic sloppy Joe sandwich, it just gives us more ways to celebrate the combination of ground beef and tangy sauce. More than just ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Shredded Beef White Enchiladas These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese.

  6. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Enchiladas – corn tortillas filled with chicken, meat or cheese. They are either rolled, or stacked, and covered with chile sauce and cheese. [44]: 216–220 [12]: 109 Enchiladas montandas, or stacked enchilada – usually covered with either red or green chile sauce, and optionally topped with a fried egg. [22]

  8. El Charrito - Wikipedia

    en.wikipedia.org/wiki/El_Charrito

    El Charrito is a brand of Tex-Mex frozen foods. [1] The brand formerly produced TV dinners.The word is Spanish for "little cowboy". The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain.

  9. 75 fall recipes to cook right now - AOL

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    Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. ... red onion, baby spinach and a spreadable ...