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The College of Management's undergraduate and graduate business programs are accredited by AACSB International. [citation needed] The Jenkins Graduate School includes the Master of Accounting and Master of Business Administration programs in the NC State College of Management, and the Graduate Economics Program offered jointly by NC State's colleges of agriculture and life sciences and management.
The Poole College of Management is the business school of the North Carolina State University in Raleigh, North Carolina, United States. The college, accredited by the AACSB in 2000, currently enrolls more than 3,500 students across its undergraduate and graduate academic programs. The college employs around 100 full-time faculty members across ...
The College of Merchandising, Hospitality and Tourism houses the largest merchandising program in the nation and one of the largest hospitality and tourism management programs. The college offers bachelor's degrees with majors in digital retailing, home furnishings merchandising, hospitality management, event design & experience management, and ...
Hospitality Management and Tourism is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [1] Degrees in hospitality management may also be referred to as hotel management, hotel and ...
The Conrad N. Hilton College of Global Hospitality Leadership (Hilton College) is a college at the University of Houston, a public research university in Houston, Texas, focused on hospitality. It is one of 13 academic colleges at the university [ 1 ] that offers business degrees at the undergraduate and graduate levels.
As the largest university in the North Carolina, NC State has a staff of 25 full-time readers and around five part-time readers who review every application over the course of months. Transcripts ...
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
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