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Tooth decay: Tooth decay is one of the most common causes of sensitive teeth. When the enamel on the surface of the tooth is worn away or eroded, the underlying dentin becomes exposed. This can cause sensitivity to hot, cold, or sweet foods and beverages. Gum disease: Gum disease can cause sensitive teeth by exposing the roots of the teeth. As ...
Sometimes the symptoms reported in the history are misleading and point the examiner to the wrong area of the mouth. For instance, sometimes people may mistake pain from pulpitis in a lower tooth as pain in the upper teeth, and vice versa. In other instances, the apparent examination findings may be misleading and lead to the wrong diagnosis ...
From 1947 to 1949, a group of patients were used as subjects in a full-scale experiment designed to bring about tooth decay. They were fed copious amounts of sweets, including toffee and chocolate. [9] The sugar experiment lasted until 1949 when the trials were revised again, now to test a more "normal" carbohydrate-rich diet.
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In his clinical practice, Gysi observed that the removal of fluid from the cavity floor of his patients' teeth produced the sharp, short pain of dentine hypersensitivity. He subsequently concluded that drying the cavity fluid caused an interruption in the fluid flow movement within the dentinal tubules. [ 20 ]
The recommendation is to have no more than 25 grams of added sugar a day. A teaspoon of sugar is 4 grams. Foods without a label such as fruit, vegetables, poultry, fish and meat do not have added ...
Foods high in refined carbohydrates, such as concentrated fruit snack bars, sweets, muesli bars, sweet biscuits, some breakfast cereals and sugary drinks including juices can contribute to dental decay, especially if eaten often and over long periods as the sugar nourishes the cariogenic bacteria in mouth.
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