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Compared to the European rabbit, food passes through the gut more rapidly in the European hare, although digestion rates are similar. [19] It is sometimes coprophagial eating its own green, faecal pellets to recover undigested proteins and vitamins. [20] Two to three adult hares can eat more food than a single sheep. [21] Faecal pellets
Phagomimicry is the defensive behaviour in which expelled chemicals mimic food, deceiving some organisms to eat it instead. In the case of sea hares, the ink produced deceives their predators to attack their ink instead of pursuing the sea hare. This is possible because of the chemicals present in sea hares' ink mixture.
The Seacat is a flat sea hare that grows to about 10 cm long. [6] The maximum recorded length is 108 mm. [7] It is commonly spotty green or brown, but it can also be reddish. [6] The animal's back half is typically wider and rounded, it narrows towards the head. [6] Warty Seacats are soft-bodied gastropods, who have lost a protective shell over ...
In European witchcraft, hares were either witches' familiars or a witch who had transformed themself into a hare. Now pop mythology associates the hare with the Anglo-Saxon goddess Ēostre as an explanation for the Easter Bunny , but is wholly modern in origin and has no authentic basis.
European rabbit (Oryctolagus cuniculus) Leporidae is a family of small mammals in the order Lagomorpha. A member of this family is called a leporid, or colloquially a hare or rabbit. They are widespread worldwide, and can be found in most terrestrial biomes, though primarily in forests, savannas, shrublands, and grasslands.
The largest species of sea hare, the California black sea hare, Aplysia vaccaria can reach a length of 75 centimetres (30 in) and a weight of 14 kilograms (31 lb). [11] Most sea hares have several defenses; in addition to being naturally toxic, they can eject a foul ink or secrete a viscous slime to deter predators.
Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.
Aplysia (/ ə ˈ p l ɪ ʒ (i) ə /) is a genus of medium-sized to extremely large sea slugs, specifically sea hares, which are a kind of marine gastropod mollusk. These benthic herbivorous creatures can become rather large compared with most other mollusks.