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Trends are the different directions in which the nutrition and food space is developing or changing. Trends and fads are often used interchangeably, but they are actually quite different things.
Food trends refer to the changes and shifts in consumer preferences, behaviors, and consumption patterns related to food and beverages. These trends can encompass a wide range of factors, including ingredients, flavors, cooking techniques, dining habits, and nutritional considerations.
A report on proposed changes to U.S. dietary guidelines suggests encouraging people to eat more beans and lentils for protein and less red meat. Updated guidelines are expected to go into effect ...
Non-Alcoholic Beer Nutrition: Trends and Insights. Wondering which drinks are best and worst in specific nutrition categories? Hims broke down the data to help you make mindful choices based on ...
The Trump Administration had proposed a budget of more than $12 million for the 2020-2025 guidelines for the evaluation of scientific evidence, development of the Dietary Guidelines for Americans, and dissemination of the new edition to its target audience of policymakers, nutrition experts, and clinicians; this budget request has been ...
A desire to lose weight is a common motivation to change dietary habits, as is a desire to maintain an existing weight. Many weight loss diets are considered by some to entail varying degrees of health risk, and some are not widely considered to be effective.
New research finds that over 50% of Millennial and Gen-Z TikTok users are influenced by diet and nutrition trends on the platform, yet only 2% of nutrition content on the app is accurate.
There are many types of food trends and fads, not only including weight loss or diets. Recent interest (especially in North America) in health foods, such as quinoa and soy beans, have caused prices to skyrocket and production to vastly increase. This affects the communities in which these foods are grown or produced, and also has environmental ...