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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The Bedourie oven is an Australian adaptation of the camp oven . Drovers working on Bedourie Station, in western Queensland, found that the heavy cast iron camp ovens they used for cooking would often break as a result of falling from their pack horses. The Bedourie oven was developed in response to this problem.
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
Best Crêpe Pan for Beginners: ... this lightweight pan is easy to flip and oven-safe up ... which the Good Housekeeping Institute says is the “best for camping”. With an 8-inch cooking ...
Find inspiration, tips and deals to take your home style, kitchen buzzing and garden setup to the next level.
Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks.
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