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Disillusioned with his career, he built a pizza oven in his backyard and developed a following in the online pizza community. [ 1 ] [ 4 ] Giannone opened Paulie Gee's pizzeria in Greenpoint, Brooklyn in March 2010, known for its eclectic topping combinations and rustic dining experience. [ 2 ]
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965.
Quite possibly New York’s most famous slice joint (with the most famously long line), Di Fara Pizza is located in the working-class Brooklyn neighborhood of Midwood, and was founded by Dom ...
Photo: ShutterstockThe only thing more Americana than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style slices. Others like thick, ultra-cheesy Chicago-style ...
Family-owned Brooklyn Pizza has been making New York-style pizza for over 35 years. Start with a $10 medium (14-inch) cheese pie and add toppings for $1.95 each, or try the Brooklyn Works or White ...
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
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