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2. One of the best nonstick pans we've ever tested is down to ...

   www.aol.com/lifestyle/one-of-the-best-nonstick...

   Lisa's in good company; over 18,000 Amazon customers are smitten with the Tramontina nonstick pan too. Pros 👍 "This is the best nonstick pan I’ve ever used," raved one convert .

3. Tramontina - Wikipedia

   en.wikipedia.org/wiki/Tramontina

   Tramontina is a family-run Brazilian metallurgical company founded in 1911 by italian immigrant Valentin Tramontina. The company manufactures cutlery , cookware, home appliances, and tools for agriculture, gardening, industrial work, automotive maintenance, civil construction, and electrical repair.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stockpots are large pots with sides at least as tall as their diameters. This allows stock to simmer for extended periods of time without major reducing. Stockpots are typically measured in volume (6–36 L). Stock pots come in a large variety of sizes to meet any need from cooking for a family to preparing food for a banquet.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

6. 15 of the Best Black Friday and Cyber Monday Cookware ... - AOL

   www.aol.com/lifestyle/15-best-black-friday...

   The set includes 9.5- and 11-inch frying pans, a 2.4-quart saucepan with a lid and steamer, a 4.3-quart casserole pot with a lid, a 4.5-quart sauté pan with a lid and a white silicone turner ...

7. Corn and Potato Chowder with Bacon Recipe - AOL

   www.aol.com/food/recipes/corn-and-potato-chowder...

   Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.