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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Say you want a po' boy, hoagie, banh mi, grinder, hero, spuckie, cubano, spiedie, or wedge, and you're getting into specific geographical, cultural, and stylistic differences between those ...
A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. [1] [2] [3] Hoagie rolls are sometimes toasted before being used to prepare a sandwich. [4] [5] Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast.
The Maine Italian sandwich is prepared using a long bread roll or bun with meats such as ham along with American or provolone cheese, tomato, onion, green bell pepper, sliced dill pickles, Greek olives, olive oil or salad oil, salt and black pepper.
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Generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. Tavern: United States
Known to many as simply the "Pub-sub," the sandwich's most defining characteristic is perhaps the use of fresh-baked submarine rolls. Stacked with a variety of meats, cheeses, condiments, and ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...