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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Sub Hunt. Tell someone you want a sub sandwich, and it's generally accepted that you want a sandwich served on a long roll or baguette. Say you want a po' boy, hoagie, banh mi, grinder, hero ...
Submarine/Sub/Baguette: Global Generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. Tavern: United States
breezeway – the space between two groups of rowhouses in the middle of a city block; down the shore – shore areas and beaches of Southern New Jersey [11] hoagie – submarine sandwich; jawn – pronoun used for any person, place, or thing [11] [better source needed] jimmies – sprinkles (ice cream topping) [12] see also New England, above
Nutrition (Per medium sub): Calories: 1,435 Fat: 70 g (Saturated fat: 16.5 g) Sodium: 4,615 mg Carbs: 109 g (Fiber: 6 g, Sugar: 10 g) Protein: 91 g. The second healthiest hot sub is the Spicy ...
Known to many as simply the "Pub-sub," the sandwich's most defining characteristic is perhaps the use of fresh-baked submarine rolls. Stacked with a variety of meats, cheeses, condiments, and ...
The Maine Italian sandwich is prepared using a long bread roll or bun with meats such as ham along with American or provolone cheese, tomato, onion, green bell pepper, sliced dill pickles, Greek olives, olive oil or salad oil, salt and black pepper.
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