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  2. Here Are the Best Plant-Based Dining Options at America’s ...

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    Just down the road at Legoland California, plant-based guests can find a great meal at Pizza & Pasta Buffet, which offers vegetarian pizzas and pasta dishes (and ask about vegan options, too ...

  3. 24 Easy Sunday Dinners You Can Make With 5 Ingredients ... - AOL

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    Teriyaki Tofu Rice Bowls. With a handful of shortcut ingredients from your grocery store, including precooked rice packets and seasoned baked tofu, you can prepare several high-fiber, high-protein ...

  4. 40 Plant-Based Tofu Recipes Even Meat Lovers Will Enjoy - AOL

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    Like rice bowls, curries, tacos and stir-fries. Like rice bowls, curries, tacos and stir-fries. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Buddha bowl - Wikipedia

    en.wikipedia.org/wiki/Buddha_bowl

    A Buddha bowl. The contents of a Buddha bowl are variable. Buddha bowl (close up) A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. [1] [2] These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and ...

  6. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  7. Spam musubi - Wikipedia

    en.wikipedia.org/wiki/Spam_musubi

    Using a mold the same size as a slice of Spam, a layer of cooked rice is pressed down over a strip of nori, with a slice of Spam on top of that, and then, optionally, another layer of rice. The mold is removed and the nori is wrapped over the top and around the musubi. [ 13 ]

  8. Teriyaki Madness opens its first Des Moines metro location ...

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    The heart of the menu is Seattle-style teriyaki bowls. Customers start by choosing white, brown, or fried rice or yakisoba-style noodles. Then they choose a protein.

  9. Tofurky - Wikipedia

    en.wikipedia.org/wiki/Tofurky

    Seth Tibbott, having become a vegetarian while in college founded Turtle Island Foods in 1980. [2] The original Tofurky roast was created in collaboration with a local Portland, Oregon natural foods company called The Higher Taste, owned by Hans and Rhonda Wrobel and the Tofurky brand was officially introduced in 1995.

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