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After I moved out of the house, though, I used my omelet pan — the trusty carbon steel one my dad gifted me before college — to run workshops for my friends, and these, plus the lessons from ...
Makiyakinabe are square or rectangular cooking pans used to make Japanese-style rolled omelettes (tamagoyaki). The pans are commonly made from metals such as copper and tin, and can also be coated with a non-stick surface. Dimensions and proportions of the pan vary among regions of Japan, but it is always rectangular.
In an 1897 novel, Stella's Story, the heroine takes a lesson in omelette-making from Poulard, and describes the process as "simple in the extreme; [Poulard] broke a dozen eggs into the pan of boiling fat, as fast as she could break them, gave them a shake, and held them over the fire for a minute, shaking them the while; then she took an iron ...
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Start of recipe "To roast a PIG" The book begins without a table of contents, though the three parts are described on the title page. The front matter consists of a dedication "To the Honourable Lady Elizabeth Warburton", occupying two pages, a three-page Preface to the First Edition, and a fold-out plate of a suitable stove, complete with a "Description of the Plate" on the facing page.
Remove the pan from the heat, cover the top evenly with the shredded cheese, and broil until golden brown, 3 to 4 minutes. Serve with toppings as desired. Make It Your Own.
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