Search results
Results from the WOW.Com Content Network
Meat packing companies based in Omaha, Nebraska (5 P) S. Sausage companies of the United States (27 P) T. ... Pages in category "Meat companies of the United States"
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Koegel Meat Company; Lobel's of New York; Marathon Enterprises, Inc. Molinari's; National Beef Packing Company; Niman Ranch; Norbest; Nueske's Applewood Smoked Meats; Omaha Steaks; Parker House Sausage Company; Pat LaFrieda Meat Purveyors; Perdue Farms; Plumrose USA; Robertson's Hams; Tallgrass Beef Company; Tyson Foods; Usinger's; Zacky Farms
Their largest meat packing facility is their beef production plant in Dakota City, Nebraska. Other plants include feed mills, hatcheries, farms and tanneries. [citation needed] In 2019, the company entered the plant protein category with their Raised & Rooted brand. [15]
Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, slaughtering 32,000 pigs a day. [8] Then known as Shuanghui Group, WH Group purchased Smithfield Foods in 2013 for $4.72 billion. [9] [10] It was the largest Chinese acquisition of an American company to date. [11]
That plant employs about 100 workers and at least one worker tested positive for the coronavirus. [62] Hormel also closed its Don Miguel Foods factory in Dallas, Texas, which is a joint venture with a Mexico City company, Herdez Del Fuerte. The plant made pork, beef and chicken burritos and tacos, and employed about 700 workers. [63]
The companies attempted to merge to avoid the suit, leading to the 1905 Supreme Court case of Swift & Co. v. United States. By the 1920s Swift and Company operated their largest and most modern meat processing plant in South St Paul, Minnesota. The purpose of this plant was to slaughter and process cattle, hogs, and sheep.
After the company was acquired by the Sauceda family (Juan Sauceda-Matteo Mars and associates)Para sumar a Gibbon Packing NE they expanded operations to pork and to other areas. Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991.