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The vegan "meatballs" are made with a base of roasted eggplant, lentils, and toasted bread crumbs. Then, served with marinara sauce or tzatziki on the side. Get the Eggplant Meatballs recipe at ...
Get the recipe: Heirloom Tomato & Grilled Eggplant Stacks Happy Kitchen. Rocks Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling.
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
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Grilled Eggplant. This recipe is simple and makes a perfect side dish to any summer barbecue. Grilling the eggplant gives it a unique roasted flavor and the teriyaki sauce adds an extra level of ...
Meanwhile, in a small bowl, mix together olive oil, garlic, kosher salt, black pepper and oregano, set aside. Rinse eggplant slices with cold water. Drain and squeeze moisture from eggplant. Heat oven to 400ºF. Place eggplant slices into a shallow baking dish in one layer. Spoon about 3 1/2 tablespoons of olive oil mixture over eggplant.
Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...