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  2. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

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    Science & Tech. Shopping. Sports

  3. Use This Age Chart to Date Your Vintage Ball Mason Jars - AOL

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    Lucky for us, this handy chart can help you keep track of all the Ball jar logos. There are about eight different logos in total, starting in the 1880s and finishing in the present day.

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19]

  6. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

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    Here are the best dill pickle brands you can get at your local market. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  8. 8 Best Store-Bought Dill Pickles, Ranked - AOL

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    In fact, I have an appreciation for dill pickle-flavored. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  9. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Mango pickle – Variety of pickles prepared using mango; Matsumaezuke – Pickled dish from Matsumae, Hokkaidō, Japan; Meigan cai – Type of dry pickled Chinese mustard; Mixed picklePickles made from a variety of vegetables mixed in the same pickling process; Mohnyin tjin – Burmese fermented vegetables in rice wine

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