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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: One-Pot Ground Beef Stroganoff. Organized Chaos. ... Get the recipe: Creamy Broccoli Bacon Penne Casserole. Related: 41 Tasty Pasta Dish Recipes to Feed a Crowd.

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    There's countless reasons why everyone loves a casserole made with ground beef. The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in ...

  4. This cheesy beef and hash brown casserole is the ultimate ...

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  5. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...

  6. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/lifestyle/45-recipes-thatll-spice...

    Brown it well. Cook the ground beef until it turns a delicious brown color. This makes it taste better and gives it a nice texture. Make sure to stir occasionally for even browning. Drain if ...

  7. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.

  8. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

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    Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped

  9. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

    www.aol.com/one-pot-beef-noodle-casserole...

    When it shimmers, add half of the beef and cook, turning occasionally, until golden brown on all sides, 5 to 7 minutes. Transfer to a large bowl and set aside. Add the remaining 1 tablespoon oil ...