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  2. Stabiliser (food) - Wikipedia

    en.wikipedia.org/wiki/Stabiliser_(food)

    Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

  3. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin can also be used to stabilise acidic protein drinks, such as drinking yogurt, to improve the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods. [36] [40] Typical levels of pectin used as a food additive are between 0.5 and 1.0% – this is about the same amount of pectin as in fresh fruit. [41]

  4. Soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Soap_dispenser

    An automatic soap dispenser is specifically a hands-free dispenser of liquid or foam soap, and generally can be used for other liquids such as hand sanitizers, shampoos or hand lotions. They are often battery-powered-powered. Hands-free dispensers for water and soap/hand sanitizer have particular virtues for operating theatres and treatment rooms.

  5. What is pectin and why it's important in making marmalade - AOL

    www.aol.com/news/pectin-why-important-making...

    This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  7. Firming agent - Wikipedia

    en.wikipedia.org/wiki/Firming_agent

    Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing. These are salts, typically lactates or phosphates, calcium salts or aluminum sulfates. [1] They are mainly used for (fresh) fruit and vegetables.

  8. Police ID woman set on fire in shocking incident on New York ...

    www.aol.com/police-id-woman-set-fire-204337665.html

    Authorities have identified the woman who burned to death after she was set on fire inside a New York City subway train as 57-year-old Debrina Kawam.

  9. Man Accused of Killing Wife with Homemade Spear in 'Very ...

    www.aol.com/man-accused-killing-wife-homemade...

    An Australian man is accused of murdering his wife with a homemade spear. Talaat Hawatt, also known as Terrance Howot, is accused of having attacked his wife Khouloud Bakour Hawatt with the weapon ...

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