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When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps. [2] [3]
It is a popular item in fish and chip shops, and is consumed either as a snack or as an inexpensive substitute for fish in a fish and chip meal. [2] There are additional pattie variations such as the meat pattie (corned beef) and the cheese pattie (cheese and onion), although these are not as popular as the savoury version. In certain parts of ...
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.
Lekkerbekje consists of a fish fried in batter and deep fried similar to fish and chips. [4] Originally Lekkerbekje only used whiting, however now it includes a variety of white fish such as cod, hake, and pollock. [3] Lekkerbekje is often served with fried potatoes and tartar sauce. [1] [4]
Restaurants which have included fish finger sandwiches in their menu include: Bill's, Kerbisher & Malt and Leon. [5] In 2017, Birds Eye sponsored Fish Finger Sandwich Awards, whose final stage was held at Mark Hix's Tramshed restaurant. There were separate prizes for the best professional and best entry from the public.
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