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2. Vitamin E - Wikipedia

   en.wikipedia.org/wiki/Vitamin_E

   For vitamin E, 100% RI was set at 12 mg in 2011. [49] The international unit measurement was used by the United States in 1968–2016. 1 IU is the biological ...

3. Tocofersolan - Wikipedia

   en.wikipedia.org/wiki/Tocofersolan

   Tocofersolan is used as a vitamin E supplement or to treat vitamin E deficiency in individuals who cannot absorb fats due to disease. [3] On 24 July 2009 the European Medicines Agency approved tocofersolan under the trade name Vedrop 50 mg/ml oral solution for the treatment of vitamin E deficiency due to digestive malabsorption in paediatric ...

4. International unit - Wikipedia

   en.wikipedia.org/wiki/International_unit

   Multivitamins nutrition facts label showing that the international unit of, for example, vitamins D and E correspond to different gram values. In pharmacology, the international unit (IU) is a unit of measurement for the effect or biological activity of a substance, for the purpose of easier comparison across similar forms of substances.

5. If You Want to Live to 100, This Is the One Vitamin That Will ...

   www.aol.com/want-live-100-one-vitamin-112500908.html

   While you can certainly take a vitamin every day, it is best absorbed through vitamin D-rich food sources. Foods with vitamin D include: Mushrooms. Salmon. Tuna. Mackerel. Sardines. Red meat ...

6. Tocotrienol - Wikipedia

   en.wikipedia.org/wiki/Tocotrienol

   Vitamin E was named "tocopherol" (from the Greek words tokos, meaning childbirth, and phero, meaning to bring forth) due to its presumed role in aiding conception. Subsequent research identified eight molecules in the vitamin E family, divided into tocopherols and tocotrienols: alpha, beta, delta, and gamma forms. [ 18 ]

7. Tocopherol - Wikipedia

   en.wikipedia.org/wiki/Tocopherol

   Tocopherols (/ t oʊ ˈ k ɒ f ə ˌ r ɒ l /; [1] TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek τόκος tókos 'birth' and φέρειν phérein 'to bear or carry', that is 'to carry a ...