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Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [2] Bread is a commonly baked food. Baking bread in a commercial oven Bread being baked in a tabun oven
Industrial ovens are heated chambers used for a variety of industrial applications, including drying, curing, or baking components, parts or final products. Industrial ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations.
The company was founded by Joseph Middleby and John Marshall in Chicago in 1888 as a bakery supplier. The company made custom portable ovens for the bakery industry. Middleby sold the company to Marshall in the early 1900s. [6] The company was privately held by descendants of Marshall until it was purchased by a private company in 1976. [6]
WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania.The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1]
Ovens usually can use a variety of methods to cook. The most common may be to heat the oven from below. This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can ...
Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent. [1] By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. [1]
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