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2. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

3. Montgomery Inn - Wikipedia

   en.wikipedia.org/wiki/Montgomery_Inn

   Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving.

4. America's Best Food Cities (That Are Actually Affordable) - AOL

   www.aol.com/americas-best-food-cities-actually...

   Austin, Texas. Austin is a paradise – check out Food Network’s top Austin eats – for budget-conscious foodies, with its barbecue, tacos, and food trucks galore. Sample legendary brisket at ...

5. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/finance/bucket-list-barbecue-every...

   Delaware: Russell's Quality Food. Wilmington If a barbecue spot sells out of smoked meat daily by 5 p.m., you know it's going to be good. Russell's Quality Food sells its goodies from a shack in a ...

6. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

7. The Best Emerging Restaurant Chains You Need Right Now - AOL

   www.aol.com/best-emerging-restaurant-chains-now...

   Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...