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2. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .

3. Montgomery Inn - Wikipedia

   en.wikipedia.org/wiki/Montgomery_Inn

   Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving.

4. Chi'Lantro BBQ - Wikipedia

   en.wikipedia.org/wiki/Chi'Lantro_BBQ

   Chi'Lantro BBQ is a Korean-Mexican fusion mobile truck and catering service which opened in Austin, Texas in 2010. Since then, the former food truck operation has opened ten restaurants in the Austin area.

5. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

   www.aol.com/9-southern-chefs-share-best...

   — Jessica Shillato, executive chef/owner of Spotted Salamander Café & Catering in Columbia, South Carolina. A Sincere and Spice-Forward West African Gem. ChòpnBlọk, Houston, Texas

6. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

7. Virtual restaurant - Wikipedia

   en.wikipedia.org/wiki/Virtual_restaurant

   A virtual restaurant in Columbus, Ohio in 2020. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1]