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The true definition of a scullery is “a small kitchen or room at the back of a house used for washing dishes and other dirty household work,” according to the Oxford Languages Dictionary.Think ...
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
"Utility" refers to an item which is designed for usefulness or practical use, so in turn most of the items kept in this room have functional attributes. A utility room is generally the area where laundry is done, and is the descendant of the scullery. [1] [2] [3]
[1] [2] The Kapampangan kitchen is the biggest and most widely used room in the traditional Kapampangan household. [3] When the Philippines was under Spanish rule, Spanish friars and sailors taught Kapampangans the basics of Spanish cooking. [4] The Kapampangans were able to produce a unique blend that surprised the Spanish palate.
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In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be space for an additional table at a third wall, provided it does not intersect the triangle. A U-kitchen has cabinets along three walls, typically with the sink at the base of the "U". This is a typical work kitchen, too, unless ...
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The kitchen was for cooking, while food was stored in a storeroom, pantry or cellar. Meat preparation was done in a larder as game would come in undressed, fish unfilleted, and meat in half or quarter carcasses. Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on ...