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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

  3. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

    www.aol.com/cheap-lunch-grandmother-always-made...

    1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.

  5. Fanny Cradock - Wikipedia

    en.wikipedia.org/wiki/Fanny_Cradock

    Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television cook and writer. [1] She frequently appeared on television, at cookery demonstrations and in print with her fourth husband, Major Johnnie Cradock , who played the part of a slightly bumbling hen-pecked ...

  6. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...

  7. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.

  8. 12 “Cheap” Southern Lunches Your Grandmas Used To Make ...

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  9. Rose Naftalin - Wikipedia

    en.wikipedia.org/wiki/Rose_Naftalin

    With the help of her daughter-in-law Bonnie Naftalin, she wrote out her recipes for the first time. In 1975 Random House published her first cookbook, Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries, [10] which sold about 100,000 copies. She traveled widely with her daughter Davida for book ...