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Giada De Laurentiis (niece) Raffaella De Laurentiis (born 28 June 1952 [ 1 ] ) is an Italian film producer. Films which she has produced include Conan the Barbarian , [ 2 ] Conan the Destroyer , [ 2 ] Dune , Prancer , Dragon: The Bruce Lee Story , all films in the Dragonheart series, The Forbidden Kingdom and Kull the Conqueror .
Her mother, aunt, brother, and sister also appeared in several episodes, occasionally working with De Laurentiis in the kitchen. Giada's Aunt Raffy was the family member featured most often on the show; bringing recipes for such specialties as Chestnut Stuffing and Turkey Tonnato.
Veronica De Laurentiis (r) with her sister Raffaella and Guido Borghi, Italian entrepreneur. Veronica De Laurentiis (born 13 January 1950) [1] is an Italian-American author and actress. She is the daughter of Silvana Mangano and Dino De Laurentiis, and sister of film producer Raffaella De Laurentiis.
Giada De Laurentiis explored her family’s roots while on a recent vacation. On Aug. 29, the former Food Network star shared an Instagram post chronicling her week in Ischia, Italy, with photos ...
Giada De Laurentiis's daughter Jade is one talented singer.. On Wednesday, Sept. 25, the Food Network alum, 54, shared a series of photos and videos to her Instagram page to celebrate the end of ...
A post shared by Giada DeLaurentiis (@giadadelaurentiis) on Jul 15, 2016 at 6:44pm PDT Despite her busy schedule, De Laurentiis makes spending time with her kiddo, Jade, a top priority.
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
Giada De Laurentiis. Ethan Miller/Getty Images for Vegas Uncork’d by Bon Appétit Giada De Laurentiis is opening up about her decision to depart from the Food Network. “It took a while for me ...