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  2. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    In fact, cellulose has the important function of giving plant cells the rigidity they need to maintain their shape, so varying amounts of it are found naturally in all plants and plant-based foods.

  3. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  4. What Should You Eat When You Have COVID-19? We Asked ... - AOL

    www.aol.com/lifestyle/eat-covid-19-asked...

    Infectious disease doctors break down the best foods to eat when you have COVID-19, ... daily allowance of 11 milligrams daily for men and 8 ... to be safe and give your body every edge to help ...

  5. What to Eat If You Can't Taste or Smell After Having Covid-19

    www.aol.com/eat-cant-taste-smell-having...

    New York-based food stylist Drew Aichele writes on Food52.com that going nearly two months without taste or smell because of COVID led him to a new appreciation for spicy foods.

  6. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Consumables: Microcrystalline cellulose and powdered cellulose (E460ii) are used as inactive fillers in drug tablets [70] and a wide range of soluble cellulose derivatives, E numbers E461 to E469, are used as emulsifiers, thickeners and stabilizers in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking ...

  7. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate.This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices.

  8. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    To meet or exceed the OECD Guideline 301B criteria for "readily biodegradable", [39] a sample must produce 60% of the theoretical amount of carbon dioxide (TCO 2) within a 10-day window of reaching 10% TCO 2. The LEFA used in the study had a final average cumulative percent biodegradation of 92.0% and the test solution had a pH of 7.1 at the ...

  9. Is it safe to eat at restaurants amid Omicron surge? Here's ...

    www.aol.com/news/safe-eat-restaurants-amid...

    Wider Los Angeles County, for instance, has a far more limited set of rules — requiring proof of COVID-19 vaccination only at indoor bars, wineries, breweries, distilleries, nightclubs and lounges.