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  2. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  3. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    The most important thing to know about the claims is that both preshredded and block cheeses are healthy and safe to eat, experts say. Read on to learn more about the substance found on shredded ...

  4. What Should You Eat When You Have COVID-19? We Asked ... - AOL

    www.aol.com/lifestyle/eat-covid-19-asked...

    Infectious disease doctors break down the best foods to eat when you have COVID-19, ... daily allowance of 11 milligrams daily for men and 8 ... to be safe and give your body every edge to help ...

  5. What to Eat If You Can't Taste or Smell After Having Covid-19

    www.aol.com/eat-cant-taste-smell-having...

    According to the U.K.’s National Health Service’s recommendations for those recovering from COVID-19, “Adding strong flavors to food can help.” Its suggestions range from mint sauce to ...

  6. List of unproven methods against COVID-19 - Wikipedia

    en.wikipedia.org/wiki/List_of_unproven_methods...

    Eating meat does not have an effect on COVID-19 spread, except for people near where animals are slaughtered (see zoonosis), said Anand Krishnan, professor at the Centre for Community Medicine of the All India Institute of Medical Sciences (AIIMS). [143] Eating chicken will not cause COVID-19, as long as it is hygienically prepared and well-cooked.

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.

  8. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Consumables: Microcrystalline cellulose and powdered cellulose (E460ii) are used as inactive fillers in drug tablets [70] and a wide range of soluble cellulose derivatives, E numbers E461 to E469, are used as emulsifiers, thickeners and stabilizers in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking ...

  9. Is it safe to eat at restaurants amid Omicron surge? Here's ...

    www.aol.com/news/safe-eat-restaurants-amid...

    Wider Los Angeles County, for instance, has a far more limited set of rules — requiring proof of COVID-19 vaccination only at indoor bars, wineries, breweries, distilleries, nightclubs and lounges.