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  2. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted". [21] The essentiality of bread in the diet was reflected in the name for the rest of the meal: ópson , "condiment", i.e., bread's accompaniment, whatever it ...

  3. Making of Bread Act 1757 - Wikipedia

    en.wikipedia.org/wiki/Making_of_Bread_Act_1757

    Making white bread meant discarding part of the edible wholegrain, and which was discouraged during times of food shortage. [1] Bakers in 1735 complained about the poor quality of flour they received. Traditionally an exporter of wheat, after 1750, England began importing it, with the consequence of rising prices of bread. [2]

  4. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

  5. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

  6. Making of Bread, etc. Act 1800 - Wikipedia

    en.wikipedia.org/wiki/Making_of_Bread,_etc._Act_1800

    Long title: An Act to prevent, until the sixth Day of November one thousand eight hundred and one, and from thence to the End of six Weeks from the Commencement of the then next Session of Parliament, the manufacturing of any Fine Flour from Wheat, or other Grain, and the making of any Bread solely from the Fine Flour of Wheat; and to repeal an Act, passed in the thirty-sixth Year of the Reign ...

  7. What is Irish soda bread? Here's the history behind this St ...

    www.aol.com/lifestyle/irish-soda-bread-heres...

    Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

  8. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    My favorite way to use chickpea flour is to make a flatbread, or socca, a simple dough made of chickpea flour, water, salt, and extra virgin olive oil. Add traditional pizza toppings or breakfast ...

  9. Never Waste A Loaf Of Bread With These Tips - AOL

    www.aol.com/lifestyle/never-waste-loaf-bread...

    But bread can easily be frozen to be consumed at a later date. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...