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2. You only need 5 ingredients to make delicious, buttery ... - AOL

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   Make Mexican Wedding Cookies a new staple for your holiday cookie baking with this easy recipe, perfect for getting kids into the kitchen to help you. They might have more fun shaping the dough ...

3. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

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   Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

4. Doing some tailgating or hosting a party? Try this Mexican ...

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   These spicy, flavorful nuts make great party fare and are enjoyed by munchers everywhere. Mexican Peanuts with Garlic and Chile (Cacahuates Oaxaqueños) Makes 4 cups. INGREDIENTS. 3 tablespoons ...

5. Cascarón - Wikipedia

   en.wikipedia.org/wiki/Cascarón

   They are mostly used in Mexico during Carnival, but in American and Mexican border towns, the cultures combined to make them a popular Easter tradition. Decorated, confetti-filled cascarones may be thrown or crushed over the recipient's head to shower them with confetti. This originated in Spain. When a child would act up, their father would ...

6. Mexican handcrafts and folk art - Wikipedia

   en.wikipedia.org/wiki/Mexican_handcrafts_and...

   Wood and fiber crafts for sale at the municipal market in Pátzcuaro. Dolls made of cartonería from the Miss Lupita project.. Mexican handcrafts and folk art is a complex collection of items made with various materials and fashioned for utilitarian, decorative or other purposes, such as wall hangings, vases, toys and items created for celebrations, festivities and religious rites. [1]

7. Mexican-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Mexican-American_cuisine

   Though Americanized Mexican food is still widely popular, more traditional Mexican dishes have also grown in popularity in the United States. With the emergence of more and more Mexican restaurants, taco stands ( taquerias ), and taco trucks, many Americans are coming to appreciate Mexican cuisine in its original, less-Americanized form. [ 14 ]