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  2. Kansas City mafia loved to eat at this Italian restaurant ...

    www.aol.com/kansas-city-mafia-loved-eat...

    The Civella family was a notorious name in the city at the time. Several members of their outfit are linked to bombings, shootings and all sorts of mayhem. ... (now known as the River Market), but ...

  3. This family-owned restaurant is a Kansas City icon — and my ...

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    Jess & Jim’s Steakhouse at 517 E 135th St. in Kansas City has earned many accolades, including a recent honor for one of the “most legendary steakhouses in the South.”

  4. Price Chopper (Midwestern United States) - Wikipedia

    en.wikipedia.org/wiki/Price_Chopper_(Midwestern...

    The owners are the Ball, Cosentino, McKeever, and Queen families in Kansas City and Crestline Capital, a Bass Family of Texas entity, and DGS Foods in Des Moines. All ownership groups are members of Associated Wholesale Grocers (AWG), which allows Price Chopper to have the buying power of large chains and to share marketing costs.

  5. The Berghoff (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Berghoff_(restaurant)

    The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

  6. Wish-Bone - Wikipedia

    en.wikipedia.org/wiki/Wish-Bone

    The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]

  7. My go-to meal: Fried chicken gets a sweet & spicy crunch at ...

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    Lighter Side. Medicare. new

  8. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

  9. Kansas City Steak Company - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Steak_Company

    Capitalizing on Kansas City’s reputation for premier steaks, he called the mail order portion of the business Kansas City Steak Co. The catalog business grew during the 1980s but only accounted for 8-10 percent of the company’s revenues. In 1995, Kansas City Steak Company signed a deal with televised home shopping channel QVC. [1]

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