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The production of wine in Cantabria, even in the middle of the 20th century, far exceeded that of the Basque provinces. [12] In Cantabria there are two wine geographical indications (one step below the DO) created in 2004 and 2005: Liébana wine and Costa de Cantabria wine. The Cantabrian region where the wine was called chacolí is included in ...
Turned stools were the progenitor of both the turned chair and the Windsor chair. The simplest stool was like the Windsor chair: a solid plank seat had three legs set into it with round mortice and tenon joints. These simple stools probably used the green woodworking technique of setting already-dried legs into a still-green seat. As the seat ...
Wooden bar stools Modern bar stools in front of a kitchen counter Bar stool "Eiffel Tower" from 1950, Paris/ France Floor mounted stools. Bar stools are a type of tall stool, often with a foot rest to support the feet. The height and narrowness of bar stools make them suitable for use at bars and high tables in pubs or bars. [1] Before ...
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
Bars provide stools or chairs that are placed at tables or counters for their patrons. Some bars have entertainment on a stage, such as a live band, comedians, go-go dancers, or strippers. The term bar is derived from the specialized counter on which drinks are served. The "back bar" is a set of shelves of glasses and bottles behind that counter.
Chair, c. 1772, mahogany, covered in modern red morocco leather, height: 97.2 cm, Metropolitan Museum of Art (New York City) A chair is a type of seat, typically designed for one person and consisting of one or more legs, a flat or slightly angled seat and a back-rest.
A basque is an item of women's clothing. The term, of French origin, originally referred to types of bodice or jacket with long tails, and in later usage a long corset, characterized by a close, contoured fit and extending past the waistline over the hips. It is so called because the original French fashion for long women's jackets was adopted from Basque traditional dress. In contemporary ...
Some historians have raised doubts about the size of these garments, which some contemporaries claimed could be as wide as 1.4 metres. Instead they claim that the seemingly enormous size of these garments was an optical illusion created by wearing it with a pair of bodies (corset) that elongated and streamlined the torso.
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