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The Friday night fish fry is a popular year-round tradition in Wisconsin among people of all religious backgrounds. Fish fries are offered at many restaurants, taverns that serve food, VFW halls, and at Christian churches, especially those of the Roman Catholic, Lutheran, Anglican and Methodist traditions, as fundraisers.
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
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It is typically made with fish from the Mekong River Delta and additional ingredients. Ceviche is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Cabbie claw – Fish dish; Caldeirada – Portuguese and Galician fish stew; Caldillo de congrio – Chilean fish soup
Fish and chips are an all time British favorite, but you don't have to be on that side of the pond to enjoy a homemade version of this classic treat. Make the classic fish and chips from scratch ...
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List of dried foods; List of dumplings; List of egg dishes; List of fast foods; List of fermented foods; List of fermented soy products; List of fish sauces; List of food pastes; List of foods made from maple; List of fried dough foods; List of goat dishes; List of halal and kosher fish; List of hors d'oeuvre; List of hot dogs; List of kebabs ...
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